Food Forest

Education Station #5

A food forest, also known as a food garden, is a self-sustaining ecosystem that mimics nature. Food forests produce foods such as nuts, fruits, or vegetables while also producing natural herbs that can be used for healing purposes. Food forests are made up of seven layers: the canopy layer, the understory, the shrub layer, the herbaceous layer, the root layer, the ground cover layer, and the vine layer.¹ These seven layers allow for the food forests to survive on their own with little to no maintenance while also naturally mimicking patterns found in nature. Current discussions around climate change mitigation and adaptation methods have encouraged the use of nature-based solutions such as food forests for climate resilience. A community's ability to adapt is reliant on their access to ecological, agricultural, and socioeconomic resources.². Food forests provide multiple benefits for its users such as being self-sustaining, providing food, and sequestering carbon; these services offer solutions to issues of food security, climate change, and sustainability. All of which create resilient communities to not only climate vulnerabilities but other vulnerabilities as well.

BY LINDA RODRIGUEZ

 Bioswale

BY THI VO

Bioswales, or shallow trenches or ditches lined with highly absorbent sands, soils, and plants, are one type of green infrastructure that can be implemented as a sustainable substitute for traditional water filtration methods. They collect large stormwater volumes, but unlike ditches, they intentionally promote slowing, cleansing and infiltration along the way. This method of purification can be very beneficial to urban areas, as bioswales combat flooding. Bioswales are very sustainable implementations, as they are cost-effective, environmentally friendly, and easy to construct. The design and types of plants and soils used in bioswales can vary depending on the region and environment. For instance, our food forest benefits from the bioswale structure since they are entirely dependent on rainfall. Due to the roots from the vegetation, the soil is able to absorb water better and retain water for a longer period compared to compact soil and dirt. Overall, bioswales are excellent tools to remove water pollutants in urban areas and help prevent soil erosion that can pollute our oceans and rivers.

The work of the Global ARC is guided by the core principle of bioregionalism: 

“Human beings are social animals; if we are to flourish as a species we need healthy relationships and secure attachments in our living arrangements with one another and with the land, waters, habitat, plants and animals upon which we depend.”

Natural ways to improve fruit production

Our goal is to contribute to the creation of what the World Health Organization considers ‘the fundamental conditions and resources for health . . . peace, shelter, education, food, income, a stable ecosystem, sustainable resources, social justice, and equity. Improvement in health requires a secure foundation in these basic prerequisites.”   At the heart of bioregionalism is this concept of “secure attachments;” attachments to both each other and to the living, breathing environment within which we live. 

Rooted in bioregional thinking, Green Infrastructure Progressive Planning refer to a way of thinking about how we create our living spaces.  We know that where one lives is the best predictor of health, education and upward mobility.  We also know that one's zip code is a better predictor of one's longevity than one's DNA.  Healthy places tend to produce healthy people an unhealthy places tend to produce unhealthy people.

Reclaiming - Recycling Water for Healthy Growing

The Global ARC's work in this area focuses on creating healthy communities by creating healthy places.  Operating a living laboratory, the Ocean View Growing Grounds, and working with partners such as the University of California-San Diego's Bioregional Center for Sustainability Science, Planning and Design, the Global ARC is developing new and innovative ways to create healthy places by linking the research, science and technology within universities to the organized lived-experience, knowledge and creativity of community  residents in order to unleash untapped innovation necessary to address threats to the environment such as climate change.

Works Cited

¹ "What Is A Food Forest? – Project Food Forest". Projectfoodforest.Org, 2021, https://projectfoodforest.org/what-is-a-food-forest/. Accessed 12 Nov 2021.
² Pervin, Mousumi, Shahana Sultana, Am Phirum, Isatou F. Camara, Vincent M. Nzau,Vanhthone Phonnasane, Pasalath Khounsy, Nanki Kaur, and Simon Anderson. Report. International Institute for Environment and Development, 2013. http://www.jstor.org/stable/resrep01244.